The cupboard's a bit bare - let's see what we
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OX TONGUEMuttonRoast LambRoast Pig (with a twist)
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De Gustibus...
the food is good
plain honest fare
a simple feast
of pulse & grain
harmonious palette
on a plate
fragrant & textured
tastes for the tongue
'Chacun à son goût'
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Recommending only 100% plant foods for the following reasons:
1) to benefit the health of your body2) to benefit the environment
3) to benefit animals (living creatures, fellow sentient beings, who die prematurely, or, more accurately, are needlessly slaughtered, not to provide sustenance unavailable from plant sources but only to give the decadent luxury of transient tastes & textures derived from corpses, euphemistically called meat, &/or dairy produce, made from milk (plus a permitted percentage of pus) produced by the mammary glands of certain non-human animals.
Your heart knows it makes sense, but you may have a lot of cultural conditioning to overcome.
It's estimated that every year over 150 billion animals meet (excuse gory pun in bad taste) untimely, grisly deaths. "Humane" slaughter? Really?