The cupboard's a bit bare - let's see what we rustle up...

do join the tea party...

or Last Supper

TABLE

of Contents:

Today's Menu

Apéritif? (a pair a teef!)

Alphabet Soup

BREAD

More Bread

Long French Loaf

Onion

Apple

Fruit Salad

Gormless Gourmand (Our Raving Reporter turns Restaurant Critic)

Greek Restaurant?

Fancy a quick snack? (Plutonium-flavoured Crisps, anyone)

Piece of Cake?

Hot X Bun?!

Xmas Dinner? (X-rated!)

Eating Fire

Fast Food

Curry

Posh Hotel Nosh

WINE with your meal?

Matcha Tea

Sugar

Fat, Salt & Sugar (Treble Trouble!)

Plateful

Homegrown organic potatoes (short, funny video)

Fish

Squirrel eating a coconut (video)

Vegan

Carnivores catered for:

De Gustibus...

the food is good

plain honest fare

a simple feast

of pulse & grain

 

harmonious palette

on a plate

fragrant  & textured

tastes for the tongue

Maître D:

DAVY K

FOODT

'Chacun à son goût'

"Thus, in this matter also does the artificial famine of inequality, felt in so many other ways, impoverish us despite of our riches; and we sit starving amidst our gold." (William Morris, from "The Socialist Ideal: Art", 1891)

***

Recommending only 100% plant foods for the following reasons:

1) to benefit the health of your body

2) to benefit the environment

3) to benefit animals (living creatures, fellow sentient beings, who die prematurely, or, more accurately, are needlessly slaughtered, not to provide sustenance unavailable from plant sources but only to give the decadent luxury of transient tastes & textures derived from corpses, euphemistically called meat, &/or dairy produce, made from milk (plus a permitted percentage of pus) produced by the mammary glands of certain non-human animals.

Your heart knows it makes sense, but you may have a lot of cultural conditioning to overcome.

It's estimated that every year over 150 billion animals meet (excuse gory pun in bad taste) untimely, grisly deaths. "Humane" slaughter? Really?